In 1954 my
Mom and Dad opened up a small sandwich shop in Audubon, NJ. The
menu consisted of steak sandwiches to penny candy. Working
together, they managed to build up a nice business. In 1965, we
moved to Ocean City and relocated Delís to the boardwalk, in the
location we occupy today.
surfers at the time were hanging 10 on long boards by Dewey
Weber and Greg Noll, Dad was serving famous steak sandwiches,
burgers and much more.
time may have it, surfers are still riding those long classic
boards, along with other new shapes and so are we. Our classic
steaks & burgers are still the traditional favorites of
families, however, the addition of our homemade crab cakes,
fresh seafood platters and other new items to our menu are
destined to become classic favorites for years to come.
So we invite
you to continue the tradition with us at Delís where classic
food and service is not an option, itís what our family has been
doing since 1965.